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Black Jack Asia Bar receives A in Fulton County health inspection

Inspected

1080 PEACHTREE ST NE STE 1 ATLANTA, GA 30309

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Black Jack Asia Bar received an A, scoring 91 out of 100, in a Fulton County food-service inspection on Jun 15, 2026. The official report lists four findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed the microwave with food splattered throughout the interior. [2]

The inspector also observed a white storage bin holding possible sugar without labeling. The note records an on-site correction: “PIC labeled the item.” [3]

A separate finding described rice scooper in a plastic container with water at 80 degrees F. The note records an on-site correction: “PIC replaced the water with hot water at 135 degrees F.” [4]

The report marks three findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food-contact surface sanitation

    Item 4-2B
    observed the microwave with food splattered throughout the interior. CA: PIC was advised to have the unit cleaned between usage.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    observed the microwave with food splattered throughout the interior. CA: PIC was advised to have the unit cleaned between usage. Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation. Correct By: 06/25/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  2. Food-contact surface sanitation

    Item 4-2B
    observed dirty knives stored on the metal rack with cleaned knives. COS: PIC washed the knives that were pulled down from the rack.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    observed dirty knives stored on the metal rack with cleaned knives. COS: PIC washed the knives that were pulled down from the rack. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation
  3. Food labeling and containers

    Item 10D
    Observed a white storage bin holding possible sugar without labeling. COS: PIC labeled the item.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed a white storage bin holding possible sugar without labeling. COS: PIC labeled the item. (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. Repeat Violation.
    Official report · Item 10D ↗
    Corrected on siteRepeat violation
  4. Utensil storage

    Item 14A
    observed rice scooper in a plastic container with water at 80 degrees F. COS: PIC replaced the water with hot water at 135 degrees F.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    observed rice scooper in a plastic container with water at 80 degrees F. COS: PIC replaced the water with hot water at 135 degrees F. 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrected On-Site. New Violation.
    Official report · Item 14A ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57535740
Facility ID
12994791
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked