CAPTAIN D'S #3687 received a B, scoring 88 out of 100, in a DeKalb County food-service inspection on Sep 15, 2026. The official report lists four findings. [1]
The inspector observed facility doesn't have any written procedure for cleaning vomiting and diarrheal events. [2]
The inspector also observed food employee was handling foods without wearing any hair restraints. [3]
A separate finding described most recent inspection report was not posted at the drive-thru window for public view. [4]
The report marks two findings as corrected on site. Three findings are marked as repeat violations. [5]
Showing 4 of 4 findings
Observed facility doesn't have any written procedure for cleaning vomiting and diarrheal events. COS: Discussed with the person in charge that a food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment.
Code 511-6-1.03(6)
Observed facility doesn't have any written procedure for cleaning vomiting and diarrheal events. COS: Discussed with the person in charge that a food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Repeat Violation.Official report · Item 2-2E ↗
Observed food employee was handling foods without wearing any hair restraints. CA: Discussed with the person in charge that employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints worn properly to restrain loose hair including beards and mustaches longer than one half inch.
Code 511-6-1.03(5)(j)
Observed food employee was handling foods without wearing any hair restraints. CA: Discussed with the person in charge that employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS: Employee wore the hair restraints. Corrected On-Site. Repeat Violation.Official report · Item 12B ↗
Observed one food employee was wearing wristwatch, and another employee was wearing rubber wristbands while handling food. CA: Discussed with the person in charge that food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food except a plain ring such as a wedding band.
Code 511-6-1.03(5)(g)
Observed one food employee was wearing wristwatch, and another employee was wearing rubber wristbands while handling food. CA: Discussed with the person in charge that food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food except a plain ring such as a wedding band. COS: Employee took off the watch. Corrected On-Site. New Violation.Official report · Item 12B ↗
Observed most recent inspection report was not posted at the drive-thru window for public view. CA: Discussed with the person in charge that food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.
Code 511-6-1.02(1)(d)
Observed most recent inspection report was not posted at the drive-thru window for public view. CA: Discussed with the person in charge that food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. Repeat Violation.Official report · Item 13A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Sep 15, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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