NickO Report
CitiesExplore

WAFFLE HOUSE #2200 receives B in Cobb County health inspection

Inspected

2316 S COBB DR SE SMYRNA, GA 30080-1352

Map ↗

WAFFLE HOUSE #2200 received a B, scoring 85 out of 100, in a Cobb County food-service inspection on Jun 25, 2026. The official report lists three findings. [1]

Inspection score

85/100Grade BOfficial inspection

Inspection summary

The inspector observed ice machine with black and brown build up on the baffle in the ice machine in the main kitchen. [2]

The inspector also observed multiple cold TCS food items cold holding above 41F (see asterisks (*) for specifics) CA: All TCS food that is cold holding shall be held at 41F or below. The note records an on-site correction: “Food items were discarded Corrected On-Site.” [3]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed ice machine with black and brown build up on the baffle in the ice machine in the main kitchen. CA: Food contact surfaces shall be clean to sight and touch.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Observed ice machine with black and brown build up on the baffle in the ice machine in the main kitchen. CA: Food contact surfaces shall be clean to sight and touch. COS: PIC cleaned out the ice machine. Corrected On-Site. Repeat Violation.
    Official report · Item 4-2B ↗
    Corrected on siteRepeat violation

  2. Food-contact surface sanitation

    Item 4-2B
    Observed high temp sanitizing dish machine with dishes being cleaned in the machine not reaching a final rinse temperature of 165F. CA: The temperature of the fresh hot water sanitizing rinse, for a stationary rack, single temperature machine, may not be less than 165F COS: Booster heater was turned up and the dish machine tested at the correct temperature.
    Inspector’s full note

    Code 511-6-1.05(6)(l)

    Observed high temp sanitizing dish machine with dishes being cleaned in the machine not reaching a final rinse temperature of 165F. CA: The temperature of the fresh hot water sanitizing rinse, for a stationary rack, single temperature machine, may not be less than 165F COS: Booster heater was turned up and the dish machine tested at the correct temperature. New Violation.
    Official report · Item 4-2B ↗
    New violation

  3. Cold holding

    Item 6-1A
    Observed multiple cold TCS food items cold holding above 41F (see asterisks (*) for specifics) CA: All TCS food that is cold holding shall be held at 41F or below. COS: Food items were discarded Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed multiple cold TCS food items cold holding above 41F (see asterisks (*) for specifics) CA: All TCS food that is cold holding shall be held at 41F or below. COS: Food items were discarded Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    85/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Jun 25, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57537428
Facility ID
3165423
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked