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Bedoe's Bar and Grille receives B in Cherokee County health inspection

Inspected

6115 HICKORY FLAT HWY STE 101 and 102 CANTON, GA 30115

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Bedoe's Bar and Grille received a B, scoring 86 out of 100, in a Cherokee County food-service inspection on Nov 4, 2026. The official report lists two findings. [1]

Inspection score

86/100Grade BOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed improper cold holding temperatures in the 4 drawer cooler below the grill. [2]

The report states: “Must label the foods that are not easily identifiable when transferred from original containers such as oil, dressings, spices.” The note records an on-site correction: “by labelling.” [3]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Cold holding

    Item 6-1A
    Observed improper cold holding temperatures in the 4 drawer cooler below the grill. The hamburger patties ranged from 46-48, cheese 48 deg, roast beef 48 deg F, corned beef 44 deg F.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed improper cold holding temperatures in the 4 drawer cooler below the grill. The hamburger patties ranged from 46-48, cheese 48 deg, roast beef 48 deg F, corned beef 44 deg F. The issue is from the drawers not properly closing resulting in them being above 41°F. TCS food shall be cold held at 41°F or below. Do not stack TCS food past the fill line, as this can result in temperature abuse. COS by discarding. Corrected On-Site. Repeat Violation.
    Official report · Item 6-1A ↗
    Corrected on siteRepeat violation

  2. Food labeling and containers

    Item 10D
    Must label the foods that are not easily identifiable when transferred from original containers such as oil, dressings, spices. COS by labelling.
    Inspector’s full note

    Code 511-6-1.04(7)(c)

    Must label the foods that are not easily identifiable when transferred from original containers such as oil, dressings, spices. COS by labelling. Corrected On-Site. New Violation.
    Official report · Item 10D ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    86/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cherokee County · Nov 4, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cherokee County
Inspection ID
57561091
Facility ID
589268
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cherokee County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked