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Golden House receives A in Cherokee County health inspection

Inspected

5335 OLD HWY 5 STE 104 WOODSTOCK, GA 30188

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Golden House received an A, scoring 92 out of 100, in a Cherokee County food-service inspection on Nov 2, 2026. The official report lists four findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed egg drop soup and foo young sauce in homestyle refrigerator that had been cooled/packaged the previous day that were not date marked. [2]

The report states: “Surfaces of equipment, shelves and ingredient buckets have build of of grease/debris.” [3]

The report states: “Floors under equipment and walls throughout facility have buildup and need to be cleaned on a more frequent basis.” [4]

Two findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Date marking and disposition

    Item 6-2
    Observed egg drop soup and foo young sauce in homestyle refrigerator that had been cooled/packaged the previous day that were not date marked. Observed lo mein noodles and water chestnuts in prep cooler that had opened prepared previous day without date mark.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Observed egg drop soup and foo young sauce in homestyle refrigerator that had been cooled/packaged the previous day that were not date marked. Observed lo mein noodles and water chestnuts in prep cooler that had opened prepared previous day without date mark. COS Date marked items New Violation.
    Official report · Item 6-2 ↗
    New violation

  2. Equipment cleanliness

    Item 15C
    Surfaces of equipment, shelves and ingredient buckets have build of of grease/debris. Maintain all surfaces clean to sight.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Surfaces of equipment, shelves and ingredient buckets have build of of grease/debris. Maintain all surfaces clean to sight. Repeat Violation.
    Official report · Item 15C ↗
    Repeat violation

  3. Facility maintenance and cleanliness

    Item 17C
    Floors under equipment and walls throughout facility have buildup and need to be cleaned on a more frequent basis. Maintain facilities clean Repeat Violation.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Floors under equipment and walls throughout facility have buildup and need to be cleaned on a more frequent basis. Maintain facilities clean Repeat Violation.
    Official report · Item 17C ↗
    Repeat violation

  4. Facility maintenance and cleanliness

    Item 17C
    Mixture of personal food and personal items throughout the kitchen especially back table. Work to organize kitchen and have one spot employee food is stored and cooked and eaten.
    Inspector’s full note

    Code 511-6-1.07(5)(n)

    Mixture of personal food and personal items throughout the kitchen especially back table. Work to organize kitchen and have one spot employee food is stored and cooked and eaten. Declutter back table. New Violation.
    Official report · Item 17C ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Cherokee County · Nov 2, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cherokee County
Inspection ID
57560601
Facility ID
7959209
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cherokee County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked