COURTYARD BY MARRIOTT KITCHEN

1 finding recorded on Oct 9, 2026.

1. Violation recordedItem 4-1A ↗

   Food separation and protection

   In the Cooler drawer underneath the prep-top cooler, EHS observed raw sausage links being stored with ready-to-eat sliced turkey. Also, in that same area, EHS observed a carton of pasteurized eggs being stored with raw shelled eggs.

   Inspector’s full note

   Inspection item: Food separated and protected

   Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

   In the Cooler drawer underneath the prep-top cooler, EHS observed raw sausage links being stored with ready-to-eat sliced turkey. Also, in that same area, EHS observed a carton of pasteurized eggs being stored with raw shelled eggs. In the cooler drawer underneath the grill, EHS observed raw hamburger patties being stored with pre-cooked chicken breasts. In the walk-in cooler, EHS observed raw shelled eggs being stored next to cartons of pasteurized eggs and a case of beer. Also observed raw shelled eggs being stored with raw chicken breasts; and above, raw bacon was stored next to ready-to-eat items. Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented. COS: PIC voluntarily rearranged all food items, in the areas mentioned above, during the inspection. New Violation.

   Official report · Item 4-1A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.