WICKED SUSHI AND GRILL

4 findings recorded on Sep 8, 2026.

1. Inspector observationItem 2-2D ↗

   Handwashing

   Observed multiple items (cooking utensils) in a hand sink in the kitchen. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Items removed from the hand sink.

   Inspector’s full note

   Inspection item: Inspection item 2-2D

   Code .06(2)(o)

   Observed multiple items (cooking utensils) in a hand sink in the kitchen. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Items removed from the hand sink.

   Official report · Item 2-2D ↗

   Correction status not recorded

2. Inspector observationItem 3-1C ↗

   Food condition

   Observed a large basket of Jalapeno peppers that contained mold around the stems. Food shall be safe, unadulterated, and honestly presented. (P) Corrective Actions: Peppers discarded.

   Inspector’s full note

   Inspection item: Inspection item 3-1C

   Code .04(1)

   Observed a large basket of Jalapeno peppers that contained mold around the stems. Food shall be safe, unadulterated, and honestly presented. (P) Corrective Actions: Peppers discarded.

   Official report · Item 3-1C ↗

   Correction status not recorded

3. Inspector observationItem 6-2 ↗

   Date marking and disposition

   Observed several prepared and opened packages of foods in freezers without date marking. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date by which the food shall be consumed, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened shall be counted as Day 1. Date marking by the food service establishment may not exceed a manufacturer's use…

   Inspector’s full note

   Inspection item: Inspection item 6-2

   Code .04(6)(g)

   Observed several prepared and opened packages of foods in freezers without date marking. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date by which the food shall be consumed, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened shall be counted as Day 1. Date marking by the food service establishment may not exceed a manufacturer's use by date if the manufacturer determined the use-by date based on food safety. (Pf) Corrective Actions: Mark opened foods in freezer with the date of opening and the date of freezing.

   Official report · Item 6-2 ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.