NEPALI KITCHEN AND GRILL

3 findings recorded on Aug 5, 2026.

1. Inspector observationItem 11D ↗

   Thermometers

   The facility does not have an adequate thermometer for thin foods. The facility only has a thermometer with a dimple for liquids and dense foods. A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets. (Pf)

   Inspector’s full note

   Inspection item: Inspection item 11D

   Code .05(3)(g)

   The facility does not have an adequate thermometer for thin foods. The facility only has a thermometer with a dimple for liquids and dense foods. A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets. (Pf)

   Official report · Item 11D ↗

   Correction status not recorded

2. Inspector observationItem 14A ↗

   Utensil storage

   Observed a ladle stored in water, kept below 135°F (57°C), on the stove in the kitchen. See temperature log. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. In food that is not time / temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed; 3. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency; 4. in running water…

   Inspector’s full note

   Inspection item: Inspection item 14A

   Code .04(4)(k)

   Observed a ladle stored in water, kept below 135°F (57°C), on the stove in the kitchen. See temperature log. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. In food that is not time / temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed; 3. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency; 4. in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. in a clean, dry container; or 6. in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at the required frequency. (C) Corrective Actions: The person in charge replaced the utensil with a clean one and placed it in fresh water in a clean container held at 135°F (57°C).

   Official report · Item 14A ↗

   Correction status not recorded

3. Inspector observationItem 15A ↗

   Equipment design and condition

   Observed aluminum foil used as lining for prep surfaces above the stove and on the prep cooler. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. (C) Corrective Actions: Foil was removed.

   Inspector’s full note

   Inspection item: Inspection item 15A

   Code .05(1)(i)

   Observed aluminum foil used as lining for prep surfaces above the stove and on the prep cooler. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. (C) Corrective Actions: Foil was removed.

   Official report · Item 15A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.