SABOR LATINO SALVADORAN CUISINE

7 findings recorded on Aug 10, 2026.

1. Inspector observationItem 1-2A ↗

   Person in charge

   No person in charge (PIC) was available at the beginning of today's inspection.// There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: PIC arrived 10 minutes later at the facility.//

   Inspector’s full note

   Inspection item: Inspection item 1-2A

   Code .03(2)

   No person in charge (PIC) was available at the beginning of today's inspection.// There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: PIC arrived 10 minutes later at the facility.//

   Official report · Item 1-2A ↗

   Correction status not recorded

2. Inspector observationItem 2-2B ↗

   Eating, drinking and tobacco use

   &2Observed 3 employee drinks stored in unapproved containers (two open soda cans and one reusable cup). One drink was stored on top of a prep table next to food being portioned, while the other two were stored on a lower shelf inside the kitchen. // Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C)…

   Inspector’s full note

   Inspection item: Inspection item 2-2B

   Code .03(5)(k)1

   &2Observed 3 employee drinks stored in unapproved containers (two open soda cans and one reusable cup). One drink was stored on top of a prep table next to food being portioned, while the other two were stored on a lower shelf inside the kitchen. // Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Drinks were relocated or discarded.//

   Official report · Item 2-2B ↗

   Correction status not recorded

3. Inspector observationItem 2-2D ↗

   Handwashing

   Observed a drinking cup stored inside the hand washing sink located at the front service area.// A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Cup was removed from the hand sink.//

   Inspector’s full note

   Inspection item: Inspection item 2-2D

   Code .06(2)(o)

   Observed a drinking cup stored inside the hand washing sink located at the front service area.// A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Cup was removed from the hand sink.//

   Official report · Item 2-2D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.