CHOW TIME GRILL & BUFFET

3 findings recorded on Aug 11, 2026.

1. Inspector observationItem 4-2B ↗

   Food-contact surface sanitation

   Observed multiple chlorine sanitizer buckets at concentrations lower than 50ppm A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: All buckets with low concentration remade to be at least 50ppm but no greater than 100ppm

   Inspector’s full note

   Inspection item: Inspection item 4-2B

   Code .05(6)(n)

   Observed multiple chlorine sanitizer buckets at concentrations lower than 50ppm A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: All buckets with low concentration remade to be at least 50ppm but no greater than 100ppm

   Official report · Item 4-2B ↗

   Correction status not recorded

2. Inspector observationItem 8-2B ↗

   Toxic substance storage and use

   Observed multiple sanitizer buckets with chlorine sanitizer at concentrations greater than 100 ppm Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Water added to buckets to lower concentration to between 50 and 100 ppm

   Inspector’s full note

   Inspection item: Inspection item 8-2B

   Code .07(6)(g)

   Observed multiple sanitizer buckets with chlorine sanitizer at concentrations greater than 100 ppm Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Water added to buckets to lower concentration to between 50 and 100 ppm

   Official report · Item 8-2B ↗

   Correction status not recorded

3. Inspector observationItem 14C ↗

   Single-use article storage and use

   Observed large sauce buckets (soy, duck) and smaller seaweed, squid containers being repurposed. Single-service and single-use articles may not be reused. (C) Corrective Actions: All items removed from repurposed containers.

   Inspector’s full note

   Inspection item: Inspection item 14C

   Code .05(6)(r)

   Observed large sauce buckets (soy, duck) and smaller seaweed, squid containers being repurposed. Single-service and single-use articles may not be reused. (C) Corrective Actions: All items removed from repurposed containers.

   Official report · Item 14C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.