AHA SUSHI

1 finding recorded on Sep 10, 2026.

1. Inspector observationItem 4-2B ↗

   Food-contact surface sanitation

   Observed employee washing dishes and utensils and not sanitizing items after cleaning. // Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. (P) Corrective Actions: Items were taken to a bleach sanitizer bath and sanitized at proper concentration. //

   Inspector’s full note

   Inspection item: Inspection item 4-2B

   Code .05(8)(a)

   Observed employee washing dishes and utensils and not sanitizing items after cleaning. // Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. (P) Corrective Actions: Items were taken to a bleach sanitizer bath and sanitized at proper concentration. //

   Official report · Item 4-2B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.