MESA 58

4 findings recorded on Sep 15, 2026.

1. Inspector observationItem 1-2B ↗

   Food protection manager

   Per the person-in-charge (PIC) there is no one working at the facility that has a current Certified Food Safety Manager (CFSM) certificate. At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination…

   Inspector’s full note

   Inspection item: Inspection item 1-2B

   Code .03(3)(b)

   Per the person-in-charge (PIC) there is no one working at the facility that has a current Certified Food Safety Manager (CFSM) certificate. At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken. (Pf) Corrective Actions: A current CFSM certificate for an employee of this restaurant must be posted within 10 days.

   Official report · Item 1-2B ↗

   Correction status not recorded

2. Inspector observationItem 2-2A ↗

   Employee health reporting

   The PIC cannot demonstrate in a verifiable manner that food employees and conditional employees have been informed of their responsibility to report to the person in charge information about their health. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employee health agreements were signed by employees.

   Inspector’s full note

   Inspection item: Inspection item 2-2A

   Code .03(2)(o)

   The PIC cannot demonstrate in a verifiable manner that food employees and conditional employees have been informed of their responsibility to report to the person in charge information about their health. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employee health agreements were signed by employees.

   Official report · Item 2-2A ↗

   Correction status not recorded

3. Inspector observationItem 6-1A ↗

   Cold holding

   Observed several dairy products (cream, packaged cheeses) that were cold holding in a display cooler above 41F (see temperature log). Per PIC, the food was placed in the cooler one week prior. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods were discarded.

   Inspector’s full note

   Inspection item: Inspection item 6-1A

   Code .04(6)(f)

   Observed several dairy products (cream, packaged cheeses) that were cold holding in a display cooler above 41F (see temperature log). Per PIC, the food was placed in the cooler one week prior. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods were discarded.

   Official report · Item 6-1A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.