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Norcross · Health score & inspection history

ZONA CARIBBEAN BAR AND GRILL

4181 Steve Reynolds Blvd Suite 101/102 Norcross, GA 30093

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Latest available inspection

Gwinnett County
Read inspection report ↗Official source ↗

What the inspector found

All 6 findings ↗

6 findings recorded on Sep 10, 2026.

  1. Inspector observationItem 2-2D ↗

    Handwashing

    Observed hand sinks in both restrooms without hot water. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85°F (29.4°C) through a mixing valve or combination faucet. (Pf) Self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
    Inspector’s full note

    Inspection item: Inspection item 2-2D

    Code .06(2)(c)

    Observed hand sinks in both restrooms without hot water. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85°F (29.4°C) through a mixing valve or combination faucet. (Pf) Self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
    Official report · Item 2-2D ↗

    Correction status not recorded

  2. Inspector observationItem 4-2B ↗

    Food-contact surface sanitation

    Observed ice machine with black mold-like buildup in maker unit. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
    Inspector’s full note

    Inspection item: Inspection item 4-2B

    Code .05(7)(a)1

    Observed ice machine with black mold-like buildup in maker unit. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
    Official report · Item 4-2B ↗

    Correction status not recorded

  3. Inspector observationItem 10D ↗

    Food labeling and containers

    Facility does not have allergen disclosure on menu or in public view of facility. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)
    Inspector’s full note

    Inspection item: Inspection item 10D

    Code .04(7)(d)

    Facility does not have allergen disclosure on menu or in public view of facility. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)
    Official report · Item 10D ↗

    Correction status not recorded

Read 3 more findings

  1. Inspector observationItem 12C ↗

    Wiping cloth use and storage

    Observed wiping cloths stored in 2 sanitizer buckets at too low of a concentration. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Sanitizers were remade.
    Inspector’s full note

    Inspection item: Inspection item 12C

    Code .04(4)(m)

    Observed wiping cloths stored in 2 sanitizer buckets at too low of a concentration. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Sanitizers were remade.
    Official report · Item 12C ↗

    Correction status not recorded

  2. Inspector observationItem 15B ↗

    Warewashing facilities and test strips

    Facility does not have test strips for chlorine sanitizer for dish machine. Test strips for quat sanitizer for sink are expired. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)
    Inspector’s full note

    Inspection item: Inspection item 15B

    Code .05(3)(h),(i)

    Facility does not have test strips for chlorine sanitizer for dish machine. Test strips for quat sanitizer for sink are expired. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)
    Official report · Item 15B ↗

    Correction status not recorded

  3. Inspector observationItem 18 ↗

    Pest control

    Back door by restrooms is not tight fitting. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C)
    Inspector’s full note

    Inspection item: Inspection item 18

    Code .07(2)(m)

    Back door by restrooms is not tight fitting. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C)
    Official report · Item 18 ↗

    Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.

Inspection history 1

Official history ↗
  1. Latest available
    82/100B
    Report

1 available inspection report. History may be incomplete.

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About this location record

This page follows facility 890137FD-323D-4AF8-B11C-8DB29D7CF21B within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.

Recorded address: Official inspection listing ↗ ·