YAMI JAPAN SUSHI AND HIBACHI

2 findings recorded on Sep 11, 2026.

1. Inspector observationItem 3-1D ↗

   Required food-source records

   Observed facility without adequate parasite destruction letter from supplier providing tilapia for raw consumption. **SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION** If the fish are frozen by a supplier, a written letter of parasite destruction from the supplier stipulating that the fish supplied are frozen to a temperature and for a time specified under Rule .04(5)(f) may substitute for the records specified under paragraph 1 of Rule .04(5)(g). (Pf)

   Inspector’s full note

   Inspection item: Inspection item 3-1D

   Code .04(5)(g)

   Observed facility without adequate parasite destruction letter from supplier providing tilapia for raw consumption. **SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION** If the fish are frozen by a supplier, a written letter of parasite destruction from the supplier stipulating that the fish supplied are frozen to a temperature and for a time specified under Rule .04(5)(f) may substitute for the records specified under paragraph 1 of Rule .04(5)(g). (Pf)

   Official report · Item 3-1D ↗

   Correction status not recorded

2. Inspector observationItem 8-2B ↗

   Toxic substance storage and use

   Observed multiple bottles of residential pest control spray/treatment in the facility. Poisonous or toxic materials shall be used according to: (i) Law and this Chapter; (ii) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a food service establishment, (P) (iii) The conditions of certification, if certification is required, for use of the pest control materials, (P) and (iv) Additional conditions that may be established by the Health Authority. Corrective Actions: PIC (Person in Charge) discarded the bottles.

   Inspector’s full note

   Inspection item: Inspection item 8-2B

   Code .07(6)(e)

   Observed multiple bottles of residential pest control spray/treatment in the facility. Poisonous or toxic materials shall be used according to: (i) Law and this Chapter; (ii) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a food service establishment, (P) (iii) The conditions of certification, if certification is required, for use of the pest control materials, (P) and (iv) Additional conditions that may be established by the Health Authority. Corrective Actions: PIC (Person in Charge) discarded the bottles.

   Official report · Item 8-2B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.