DACKS CUISINE

5 findings recorded on Sep 3, 2026.

1. Inspector observationItem 2-2A ↗

   Employee health reporting

   PIC not sure of what symptoms to inform the health department about. The permit holder shall require food employees to report to the Certified Food Safety Manager (CFSM) and Person-In-Charge information about their health, activities, and any other relevant information (i.e., onset of symptoms and illness or diagnosis without symptoms) as they relate to diseases that are spread through food. (P, Pf) Corrective Actions: PIC was informed of what items need to be reported to the health department.

   Inspector’s full note

   Inspection item: Inspection item 2-2A

   Code .03(4)(a)(b)(c)(e)(f)

   PIC not sure of what symptoms to inform the health department about. The permit holder shall require food employees to report to the Certified Food Safety Manager (CFSM) and Person-In-Charge information about their health, activities, and any other relevant information (i.e., onset of symptoms and illness or diagnosis without symptoms) as they relate to diseases that are spread through food. (P, Pf) Corrective Actions: PIC was informed of what items need to be reported to the health department.

   Official report · Item 2-2A ↗

   Correction status not recorded

2. Inspector observationItem 2-2D ↗

   Handwashing

   Observed wash rags being stored in the handwashing sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Employee moved wash rags.

   Inspector’s full note

   Inspection item: Inspection item 2-2D

   Code .06(2)(o)

   Observed wash rags being stored in the handwashing sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Employee moved wash rags.

   Official report · Item 2-2D ↗

   Correction status not recorded

3. Inspector observationItem 2-2D ↗

   Handwashing

   Observed employee wash hands in the vegetable sink. Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. (Pf) Corrective Actions: Employee washed hands in the handwashing sink and disinfected the vegetable sink.

   Inspector’s full note

   Inspection item: Inspection item 2-2D

   Code .03(5)(d)

   Observed employee wash hands in the vegetable sink. Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. (Pf) Corrective Actions: Employee washed hands in the handwashing sink and disinfected the vegetable sink.

   Official report · Item 2-2D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.