CHIPOCOS CUISINE

3 findings recorded on Aug 7, 2026.

1. Inspector observationItem 2-2A ↗

   Employee health reporting

   Observed no employee health agreement form for the food employee that prepares the food in the kitchen.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: The food employee signed the employee health agreement form with the person in charge (PIC).//

   Inspector’s full note

   Inspection item: Inspection item 2-2A

   Code .03(2)(o)

   Observed no employee health agreement form for the food employee that prepares the food in the kitchen.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: The food employee signed the employee health agreement form with the person in charge (PIC).//

   Official report · Item 2-2A ↗

   Correction status not recorded

2. Inspector observationItem 2-2E ↗

   Vomiting and diarrheal response procedures

   Observed no EPA-approved disinfectant to clean vomit or diarrhea incidents.// A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf)

   Inspector’s full note

   Inspection item: Inspection item 2-2E

   Code .03(6)

   Observed no EPA-approved disinfectant to clean vomit or diarrhea incidents.// A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf)

   Official report · Item 2-2E ↗

   Correction status not recorded

3. Inspector observationItem 12B ↗

   Personal cleanliness

   Observed a food employee prepare food with a watch on.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: The food employee removed the watch.//

   Inspector’s full note

   Inspection item: Inspection item 12B

   Code .03(5)(h)

   Observed a food employee prepare food with a watch on.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: The food employee removed the watch.//

   Official report · Item 12B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.