SNOOZE AN AM EATERY

2 findings recorded on Aug 3, 2026.

1. Inspector observationItem 6-1A ↗

   Cold holding

   Various TCS (Time/temperature control for safety) foods cold holding in two prep top coolers with temperatures above 41 deg F or above. See temperature observations. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC (Person in charge) relocated TCS foods out of compliance into other functional coolers to rapidly cool.

   Inspector’s full note

   Inspection item: Inspection item 6-1A

   Code .04(6)(f)

   Various TCS (Time/temperature control for safety) foods cold holding in two prep top coolers with temperatures above 41 deg F or above. See temperature observations. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC (Person in charge) relocated TCS foods out of compliance into other functional coolers to rapidly cool.

   Official report · Item 6-1A ↗

   Correction status not recorded

2. Inspector observationItem 15A ↗

   Equipment design and condition

   Mentioned coolers unable to maintain 41 deg F or below. Do not use units to cold hold TCS foods until repaired and able to maintain 41 deg F or below. Ensure units are repaired by 8/13/26. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

   Inspector’s full note

   Inspection item: Inspection item 15A

   Code .05(6)(a)

   Mentioned coolers unable to maintain 41 deg F or below. Do not use units to cold hold TCS foods until repaired and able to maintain 41 deg F or below. Ensure units are repaired by 8/13/26. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

   Official report · Item 15A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.