LA INDUSTRIA SPORTS BAR MEXICAN GRILL

4 findings recorded on Aug 10, 2026.

1. Inspector observationItem 4-1A ↗

   Food separation and protection

   Observed employee use gloves to place raw shrimp on the grill, then touch spatula handle and pan handle with the same gloves.// If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P) Corrective Actions: Employee removed gloves and washed hands. Handles were cleaned and sanitized.//

   Inspector’s full note

   Inspection item: Inspection item 4-1A

   Code .04(4)(n)1

   Observed employee use gloves to place raw shrimp on the grill, then touch spatula handle and pan handle with the same gloves.// If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P) Corrective Actions: Employee removed gloves and washed hands. Handles were cleaned and sanitized.//

   Official report · Item 4-1A ↗

   Correction status not recorded

2. Inspector observationItem 4-2B ↗

   Food-contact surface sanitation

   Observed employee attempting to sanitize dishes in warewashing machine dispensing less than 50ppm chlorine.// A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: Instructed person in charge to set up a 3-compartment sink operation to manually wash, rinse, and sanitize dishes until warewashing machine is repaired.//

   Inspector’s full note

   Inspection item: Inspection item 4-2B

   Code .05(6)(n)

   Observed employee attempting to sanitize dishes in warewashing machine dispensing less than 50ppm chlorine.// A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: Instructed person in charge to set up a 3-compartment sink operation to manually wash, rinse, and sanitize dishes until warewashing machine is repaired.//

   Official report · Item 4-2B ↗

   Correction status not recorded

3. Inspector observationItem 4-2B ↗

   Food-contact surface sanitation

   Observed black and pink mold-like accumulation on interior surfaces of ice machine. ***SECOND CONSECUTIVE VIOLATION***.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

   Inspector’s full note

   Inspection item: Inspection item 4-2B

   Code .05(7)(a)1

   Observed black and pink mold-like accumulation on interior surfaces of ice machine. ***SECOND CONSECUTIVE VIOLATION***.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

   Official report · Item 4-2B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.