Checker's

5 findings recorded on Sep 17, 2026.

1. Violation recordedItem 12A ↗

   Food storage and contamination

   Observed container of pickles stored directly on floor in walk in cooler. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage.

   Inspector’s full note

   Inspection item: Contamination prevented during food preparation, storage, display

   Code 511-6-1.04(4)(q)

   Observed container of pickles stored directly on floor in walk in cooler. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. New Violation. Correct By: 09/20/2026

   Official report · Item 12A ↗

   Correction status not recorded

   Correct by Sep 20, 2026

2. Violation recordedItem 13A ↗

   Required permits and notices

   Observed no current inspection report posted at any of the drive-thru windows and walk up windows. CA: Advised PIC to post most current inspection report on all drive-thru windows and walk up windows.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(d)

   Observed no current inspection report posted at any of the drive-thru windows and walk up windows. CA: Advised PIC to post most current inspection report on all drive-thru windows and walk up windows. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. 4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. 5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request. New Violation. Correct By: 09/20/2026

   Official report · Item 13A ↗

   Correction status not recorded

   Correct by Sep 20, 2026

3. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed wetstacking of cleaned dishes. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed wetstacking of cleaned dishes. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. New Violation. Correct By: 09/20/2026

   Official report · Item 14B ↗

   Correction status not recorded

   Correct by Sep 20, 2026

Correction status comes from the dated report. Later changes may not be recorded here.