Lucky China 8

From the official report dated Sep 1, 2026, in source order.

1. 4-1A

   Food separated and protected

   Observed raw beef stored above/on cooked egg rolls in RIC; Corrected on site - ready-to-eat foods relocated to maintain proper separation. 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation.

   Marked corrected on site · Official finding 1 ↗

2. 4-2A

   Food stored covered

   Observed containers of uncovered spring rolls on prep table and inside reach-in cooler; observed containers of spices uncovered on prep table near cooking equipment; observed containers of food items uncovered in reach-in freezer; CA: cover and protect food from contamination Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Repeat Violation. Correct By: 09/04/2026

   Marked repeat · Official finding 2 ↗

3. 6-1A

   Proper cold holding temperatures

   TCS foods (raw chicken, raw beef) in walk-in freezer observed with internal temperatures above 41*F ; CA- discard all TCS food currently in WIF and move food to functioning refrigeration below 41 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and…

   Official finding 3 ↗