El Rocio Mexican Resturant

5 findings recorded on Sep 22, 2026. 3 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed no hand soap or hand drying provisions provided at HWS behind bar counter in dining room. CA: Operator supplied hand soap and paper towels during inspection.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.07(3)(a)

   Observed no hand soap or hand drying provisions provided at HWS behind bar counter in dining room. CA: Operator supplied hand soap and paper towels during inspection. 511-6-1.07(3)(a) - Handwashing Cleanser, Availability (Pf) (3) Numbers and Capacities. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

2. Violation recordedItem 4-2A ↗

   Food protection

   Observed failure to maintain food items protected from potential overhead contamination. Observed all food items stored on steam table, raw frozen and thawed shrimp, raw steak and raw chicken stored in cooler below prep top cooler in main kitchen.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed failure to maintain food items protected from potential overhead contamination. Observed all food items stored on steam table, raw frozen and thawed shrimp, raw steak and raw chicken stored in cooler below prep top cooler in main kitchen. Several food items in walk-in cooler stored without lids for containers. Pots holding cooked proteins and soups at stove top in kitchen. CA: Operator and team members provided lids and covered during inspection. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

3. Violation recordedItem 13A ↗

   Required permits and notices

   Observed most recent food service inspection report not conspicuously displayed for consumers to view in main dining room. CA: Inspector provided current report at the end of inspection.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(d)

   Observed most recent food service inspection report not conspicuously displayed for consumers to view in main dining room. CA: Inspector provided current report at the end of inspection. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Corrected On-Site. New Violation.

   Official report · Item 13A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.