Roaster's Rotisserie

2 findings recorded on Sep 16, 2026.

1. Repeat violationItem 4-1A ↗

   Food separation and protection

   Observed raw chicken over raw beef. CA advised PIC to reorder meats.

   Inspector’s full note

   Inspection item: Food separated and protected

   Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

   Observed raw chicken over raw beef. CA advised PIC to reorder meats. Food shall be protected from cross contamination Repeat Violation. Correct By: 09/19/2026

   Official report · Item 4-1A ↗

   Correction status not recorded

   Correct by Sep 19, 2026

2. Repeat violationItem 6-1A ↗

   Cold holding

   Observed TCS foods held above 41 F during storage in the RIC. (CA) Advised the PIC that TCS foods must be held at 41F or below.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed TCS foods held above 41 F during storage in the RIC. (CA) Advised the PIC that TCS foods must be held at 41F or below. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below Repeat Violation. Correct By: 09/19/2026

   Official report · Item 6-1A ↗

   Correction status not recorded

   Correct by Sep 19, 2026

Correction status comes from the dated report. Later changes may not be recorded here.