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Atlanta · Health score & inspection history

Proof of the Pudding

1175 CHATTAHOOCHEE AVE ATLANTA, GA 30318

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Latest available inspection

Fulton County
Read inspection report ↗Official source ↗

What the inspector found

All 4 findings ↗

4 findings recorded on Oct 7, 2026. 3 marked corrected on site.

  1. Violation recordedItem 2-2D ↗

    Handwashing

    Observed shrimp tails in a main kitchen handwashing sink. COS PIC removed the tails from the sink.
    Inspector’s full note

    Inspection item: Adequate handwashing facilities supplied & accessible

    Code 511-6-1.06(2)(o)

    Observed shrimp tails in a main kitchen handwashing sink. COS PIC removed the tails from the sink. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗

    Marked corrected on site

  2. Repeat violationItem 3-1C ↗

    Food condition

    Observed 3 dented cans of onion jam in the main kitchen dry storage area. Observed 1 dented black olive can in a main kitchen WIC.
    Inspector’s full note

    Inspection item: Food in good condition, safe, and unadulterated

    Code 511-6-1.04(1)

    Observed 3 dented cans of onion jam in the main kitchen dry storage area. Observed 1 dented black olive can in a main kitchen WIC. COS PIC discarded. 511-6-1.04(1) - Safe, unadulterated and Honestly Presented (P) (1) Condition. Food shall be safe, unadulterated, and honestly presented. P Corrected On-Site. Repeat Violation.
    Official report · Item 3-1C ↗

    Marked corrected on site

  3. Violation recordedItem 6-2 ↗

    Date marking and disposition

    Observed groat cheese (9/24) and oaxaca cheese (9/25) in a main kitchen WIC after their 7 day disposition date. Observed chicken thighs (9/29) in a main kitchen WIC after their disposition date.
    Inspector’s full note

    Inspection item: Proper date marking and disposition

    Code 511-6-1.04(6)(h)

    Observed groat cheese (9/24) and oaxaca cheese (9/25) in a main kitchen WIC after their 7 day disposition date. Observed chicken thighs (9/29) in a main kitchen WIC after their disposition date. COS: PIC discarded all TCS items stored longer than 7 days. 511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P 2. Refrigerated, ready-to-eat, time / temperature control for safety food prepared in a food service establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds 7 days. P Corrected On-Site. New Violation.
    Official report · Item 6-2 ↗

    Marked corrected on site

Read 1 more finding

  1. Violation recordedItem 9-2 ↗

    Specialized process compliance

    Observed no approved DPH procedure for the vacuum sealing of cooked meats and sauces for freezing over a 2 month period. CA: PIC to submit an application to the heath department for variance and/or HAACP approval.
    Inspector’s full note

    Inspection item: Compliance with variance, specialized process and HACCP plan

    Code 511-6-1.04(6)(j)

    Observed no approved DPH procedure for the vacuum sealing of cooked meats and sauces for freezing over a 2 month period. CA: PIC to submit an application to the heath department for variance and/or HAACP approval. 511-6-1.04(6)(j) - Variance Requirement (Pf) (j) Variance Requirement. A food service establishment shall obtain a variance from the Health Authority as specified in DPH Rule 511-6-1-.10(5)(a) and (5)(b) before: Pf 1. Smoking food as a method of food preservation rather than as a method of flavor enhancement; Pf 2. Curing food; Pf 3. Using food additives or adding components such as vinegar: Pf (i) As a method of food preservation rather than as a method of flavor enhancement, Pf or (ii) To render a food so that it is not time/temperature control for safety food; Pf 4. Operating a molluscan shellfish life-support system display tank used to store or display shellfish that are offered for human consumption; Pf 5. Packaging time/temperature control for safety food using a reduced oxygen packaging method except where the growth and toxin formation of Clostridium botulinum and growth of Listeria monocytogenes are controlled as specified under (k) of this Rule; Pf 6. Custom processing animals that are for personal use as food and not for sale or service in a food service establishment; Pf 7. Preparing food by another method that is determined by the Health Authority to require a variance; Pf or 8. Sprouting seeds or beans. Pf New Violation. Correct By: 10/17/2026
    Official report · Item 9-2 ↗

    Correction status not recorded

    Correct by

Correction status comes from the dated report. Later changes may not be recorded here.

Inspection history 1

Official history ↗
  1. Latest available
    77/100C
    Report

1 available inspection report. History may be incomplete.

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About this location record

This page follows facility 7953927 within Fulton County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.

Recorded address: Official inspection listing ↗ ·