Mediterranea

1 finding recorded on Oct 8, 2026.

1. Violation recordedItem 17D ↗

   Ventilation and lighting

   Observed 2 out of 3 light bulbs out in hood over grill and food prep area, making it a little hard to see. Owner has lightbulbs to replace.

   Inspector’s full note

   Inspection item: Adequate ventilation and lighting; designated areas used

   Code 511-6-1.07(3)(f)

   Observed 2 out of 3 light bulbs out in hood over grill and food prep area, making it a little hard to see. Owner has lightbulbs to replace. 511-6-1.07(3)(f) - Lighting Intensity, adequate in food prep, storage & service areas (C) (f) Lighting Intensity. The light intensity shall be: 1. At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning; 2. At least 20 foot candles (215 lux): (i) At a surface where food is provided for consumer self-service such as buffets and salad bars or where fresh produce or packaged foods are sold or offered for consumption; (ii) Inside equipment such as reach-in and under-counter refrigerators; (iii) At a distance of 30 inches (75 cm) above the floor in areas used for handwashing, warewashing, and equipment and utensil storage, and in toilet rooms; and 3. At least 50 foot candles (540 lux) at a surface where a food service employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. New Violation. Correct By: 10/11/2026

   Official report · Item 17D ↗

   Correction status not recorded

   Correct by Oct 11, 2026

Correction status comes from the dated report. Later changes may not be recorded here.