Willy's Mexicana Grill

4 findings recorded on Oct 5, 2026. 2 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed hand-wash being blocked by a food holding cart. PIC moved the cart and is advised to keep the hand washing sink always accessible for employees.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.06(2)(o)

   Observed hand-wash being blocked by a food holding cart. PIC moved the cart and is advised to keep the hand washing sink always accessible for employees. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

2. Violation recordedItem 14C ↗

   Single-use article storage and use

   Observed box with single use containers left on the floor. PIC moved the box 6 inches above the floor.

   Inspector’s full note

   Inspection item: Single-use/single-service articles: properly stored, used

   Code 511-6-1.05(10)(e)1&3

   Observed box with single use containers left on the floor. PIC moved the box 6 inches above the floor. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. Corrected On-Site. New Violation.

   Official report · Item 14C ↗

   Marked corrected on site

3. Repeat violationItem 15C ↗

   Equipment cleanliness

   Observed food residue on the bottom shelves of reach-in coolers in the front food service area. CA: Advised PIC to frequently clean all non-food contact surfaces of equipment.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(a)2,3

   Observed food residue on the bottom shelves of reach-in coolers in the front food service area. CA: Advised PIC to frequently clean all non-food contact surfaces of equipment. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Repeat Violation. Correct By: 10/06/2026

   Official report · Item 15C ↗

   Correction status not recorded

   Correct by Oct 6, 2026

Correction status comes from the dated report. Later changes may not be recorded here.