Residence Inn Atlanta Midtown/Georgia Tech

1 finding recorded on Oct 6, 2026.

1. Violation recordedItem 6-2 ↗

   Date marking and disposition

   observed TCS food (eggs) in the RIC of the main kitchen without any date marking on them. CA: PIC was advised to have date marks on food that are refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(g)

   observed TCS food (eggs) in the RIC of the main kitchen without any date marking on them. CA: PIC was advised to have date marks on food that are refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1 New Violation. Correct By: 10/16/2026

   Official report · Item 6-2 ↗

   Correction status not recorded

   Correct by Oct 16, 2026

Correction status comes from the dated report. Later changes may not be recorded here.