Sandtown Pub

1 finding recorded on Sep 30, 2026.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed failure to maintain TCS food items at 41F or below at all times. Observed multiple food items in the prep top cooler and walk in cooler above 41F.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed failure to maintain TCS food items at 41F or below at all times. Observed multiple food items in the prep top cooler and walk in cooler above 41F. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P PIC put the food items on ice and called service guy to come out today. New Violation. Correct By: 10/02/2026

   Official report · Item 6-1A ↗

   Correction status not recorded

   Correct by Oct 2, 2026

Correction status comes from the dated report. Later changes may not be recorded here.