Stars Cafe Atlanta

3 findings recorded on Oct 15, 2026.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed dirty food pot on the bare kitchen floor. I advised the PIC that all food utensils must be clean, sanitized and at least 6 inches above the floor.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed dirty food pot on the bare kitchen floor. I advised the PIC that all food utensils must be clean, sanitized and at least 6 inches above the floor. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation.

   Official report · Item 4-2B ↗

   Correction status not recorded

2. Repeat violationItem 12C ↗

   Wiping cloth use and storage

   Observed an unclean wet wiping cloth in a bucket without sanitizer on the kitchen floor. The PIC shall wash rinse and sanitize the cloth and properly store it.

   Inspector’s full note

   Inspection item: Wiping cloths: properly used and stored

   Code 511-6-1.04(4)(m)

   Observed an unclean wet wiping cloth in a bucket without sanitizer on the kitchen floor. The PIC shall wash rinse and sanitize the cloth and properly store it. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. 4. Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses shall be free of food debris and visible soil. 5. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. 6. Single-use disposable sanitizer wipes shall be used in accordance with EPA-approved manufacturer’s label use instructions. Repeat Violation. Correct By: 10/24/2026

   Official report · Item 12C ↗

   Correction status not recorded

   Correct by Oct 24, 2026

3. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed food residues on the fryer, table, kitchen walls and accumulated food residues on the floor. The PIC flag been advised to do a deep cleaning of those non food contact surfaces including the floor.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(d)

   Observed food residues on the fryer, table, kitchen walls and accumulated food residues on the floor. The PIC flag been advised to do a deep cleaning of those non food contact surfaces including the floor. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.