Little Caesars

Inspection item: Wiping cloths: properly used and stored

Code 511-6-1.04(4)(m)

Observed quaternary ammonium sanitizer buckets 0 ppm stored on lower shelf underneath food preparation tables in kitchen. CA: Operator discarded chemical solutions and replenished at three companies sink in kitchen, retested 400 ppm. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) Corrected On-Site. New Violation.

Inspection item: In-use utensils: properly stored

Code 511-6-1.04(4)(k)

Observed small brush stored in plastic container holding water 67 F on shelf above pizza make table in kitchen. CA: PIC removed brush, discarded water and placed new brush in empty clean container during inspection. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrected On-Site. Repeat Violation.

Inspection item: Nonfood-contact surfaces clean

Code 511-6-1.05(7)(d)

Observed shelving soiled with encrusted food debris and grease throughout cook line, food preparation areas, walk in coolers within kitchen. CA: Operator instructed to thoroughly clean/sanitize all non food contact surfaces. Must correct within 10 days. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violation.

Inspection item: Physical facilities installed, maintained, and clean

Code 511-6-1.07(2)(a)

Observed walls behind three compartment sink soiled with mold like substance in ware wash area in kitchen. CA: Operator must clean/disinfect walls removing substance within 10 days. 511-6-1.07(2)(a) - Floor, Walls, & Ceilings, Cleanability (C) (2) Design, Construction, and Installation. (a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Repeat Violation.