Strikeout Wingz ATL 2

6 findings recorded on Sep 17, 2026. 1 marked corrected on site.

1. Violation recordedItem 13A ↗

   Required permits and notices

   Observed expired permit posted in establishment. Corrective action - PIC advised to contact finance manager to resolve permit fees and obtain valid permit for display.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(f)(1)

   Observed expired permit posted in establishment. Corrective action - PIC advised to contact finance manager to resolve permit fees and obtain valid permit for display. 511-6-1.02(1)(f)(1) - Permit, Displayed (C) 1. Post the permit in a location in the food service establishment that is conspicuous to consumers New Violation. Correct By: 09/20/2026

   Official report · Item 13A ↗

   Correction status not recorded

   Correct by Sep 20, 2026

2. Violation recordedItem 14A ↗

   Utensil storage

   Observed scoop stored in container of raw ground beef in reach-in cooler with the handle touching the food. Observed scoop stored in bulk flour container with the handle touching the food.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   Observed scoop stored in container of raw ground beef in reach-in cooler with the handle touching the food. Observed scoop stored in bulk flour container with the handle touching the food. Corrected on site - scoops removed. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrected On-Site. New Violation.

   Official report · Item 14A ↗

   Marked corrected on site

3. Violation recordedItem 15B ↗

   Warewashing facilities and test strips

   Observed no chlorine test strips available in the facility for testing concentration of sanitizer used at 3-compartment sink. Corrective action - PIC advised to obtain chlorine test strips.

   Inspector’s full note

   Inspection item: Warewashing facilities: installed, maintained, used; test strips

   Code 511-6-1.05(3)(h),(i),(j)

   Observed no chlorine test strips available in the facility for testing concentration of sanitizer used at 3-compartment sink. Corrective action - PIC advised to obtain chlorine test strips. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. New Violation. Correct By: 09/27/2026

   Official report · Item 15B ↗

   Correction status not recorded

   Correct by Sep 27, 2026

Correction status comes from the dated report. Later changes may not be recorded here.