The U Bar

2 findings recorded on Oct 7, 2026. 1 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed failure to maintain handwashing sink accessible to employees at all times. Observed a mop bucket blocking hand washing sink in main kitchen.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.06(2)(o)

   Observed failure to maintain handwashing sink accessible to employees at all times. Observed a mop bucket blocking hand washing sink in main kitchen. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf PIC moved mop bucket. Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

2. Violation recordedItem 18 ↗

   Pest control

   Observed failure to protect outer openings from potential entry of pests. Observed visible gap underneath main kitchen exit door.

   Inspector’s full note

   Inspection item: Insects, rodents, and animals not present

   Code 511-6-1.07(2)(m)

   Observed failure to protect outer openings from potential entry of pests. Observed visible gap underneath main kitchen exit door. 511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. PIC advised to seal gap. New Violation. Correct By: 10/17/2026

   Official report · Item 18 ↗

   Correction status not recorded

   Correct by Oct 17, 2026

Correction status comes from the dated report. Later changes may not be recorded here.