Forth Hotel & Club Pool Restaurant

1 finding recorded on Sep 24, 2026. 1 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed one of the ice machines at the time of the inspection with considerable buildup of brown-like debris. Observed the interior flap with buildup.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(b)

   Observed one of the ice machines at the time of the inspection with considerable buildup of brown-like debris. Observed the interior flap with buildup. COS- PIC advised to clean ice machine and remake ice. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.