Sids Pizza

2 findings recorded on Sep 17, 2026. 2 marked corrected on site.

1. Repeat violationItem 4-2A ↗

   Food protection

   Observed multiple foods stored uncovered in the reach-in cooler located in the main kitchen. COS: PIC covered all foods. iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed multiple foods stored uncovered in the reach-in cooler located in the main kitchen. COS: PIC covered all foods. iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. Repeat Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

2. Violation recordedItem 17D ↗

   Ventilation and lighting

   Observed employee personal belongings, such as foods, drinks with open lids, and shoes stored near and on top of food prep/storage areas. COS: PIC removed all personal belongings.

   Inspector’s full note

   Inspection item: Adequate ventilation and lighting; designated areas used

   Code 511-6-1.07(4)(b)

   Observed employee personal belongings, such as foods, drinks with open lids, and shoes stored near and on top of food prep/storage areas. COS: PIC removed all personal belongings. CA: PIC will make employee designated area to store foods/drinks, and personal belongings. Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Corrected On-Site. New Violation.

   Official report · Item 17D ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.