The Westin Hotel Lobby Coffee Kiosk

1 finding recorded on Oct 7, 2026.

1. Repeat violationItem 6-1A ↗

   Cold holding

   Observed TCS food items being held above 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed TCS food items being held above 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC had TCS food items discarded Repeat Violation. Correct By: 10/10/2026

   Official report · Item 6-1A ↗

   Correction status not recorded

   Correct by Oct 10, 2026

Correction status comes from the dated report. Later changes may not be recorded here.