Luna's Neighborhood Grill

9 findings recorded on Sep 29, 2026. 9 marked corrected on site.

1. Violation recordedItem 2-1B ↗

   Handwashing

   Inspector observed employee (with gloved hands) exit kitchen through rear exterior door - re-enter kitchen (with gloved hands) - doff gloves - don new gloves - stock clean glassware at server station without washing hands. COS PIC pulled glassware to wash, rinse, and sanitize - PIC retrained employee and instructed employee to wash hands and don new gloves.

   Inspector’s full note

   Inspection item: Hands clean and properly washed

   Code 511-6-1.03(5)(c)

   Inspector observed employee (with gloved hands) exit kitchen through rear exterior door - re-enter kitchen (with gloved hands) - doff gloves - don new gloves - stock clean glassware at server station without washing hands. COS PIC pulled glassware to wash, rinse, and sanitize - PIC retrained employee and instructed employee to wash hands and don new gloves. CA: 1. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; P (ii) After using the toilet room; P (iii) After caring for or handling service animals or aquatic animals; P (iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco products or electronic devices that simulate tobacco smoking, eating or drinking, except for drinking from a closed beverage container and the container is handled to prevent contamination of the hands;P (v) After handling soiled equipment or utensils; P (vi) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; P (vii) When switching between working with raw food and working with ready-to-eat food; P (viii) Before donning gloves to initiate a task that involves working with food; P and (ix) After engaging in other activities that contaminate the hands. P 2. All employees shall wash hands before leaving the restroom. All food employees leaving the restroom shall wash their hands again upon re-entering the food preparation area. P Corrected On-Site. New Violation.

   Official report · Item 2-1B ↗

   Marked corrected on site

2. Violation recordedItem 2-1C ↗

   Bare-hand contact with food

   Inspector observed employee topping cooked tacos with shredded lettuce from prep-top then place on expo line - employee was using bare hands to grab lettuce and then top tacos. COS employee discarded tacos and lettuce in the prep-top.

   Inspector’s full note

   Inspection item: No bare hand contact with ready-to-eat foods or approved alternate method properly followed

   Code 511-6-1.04(4)(a)1,2,3,4(i)

   Inspector observed employee topping cooked tacos with shredded lettuce from prep-top then place on expo line - employee was using bare hands to grab lettuce and then top tacos. COS employee discarded tacos and lettuce in the prep-top. CA: (a) Preventing Contamination from Hands. 1. Food employees shall wash their hands as specified under DPH Rule 511-6-1-.03(5). 2. Except when washing fruits and vegetables or as specified under subsection (a)4, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. P Corrected On-Site. New Violation.

   Official report · Item 2-1C ↗

   Marked corrected on site

3. Violation recordedItem 2-2D ↗

   Handwashing

   Inspector observed bar hand sink not stocked with paper towels. COS PIC stocked with paper towels.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.07(3)(b)

   Inspector observed bar hand sink not stocked with paper towels. COS PIC stocked with paper towels. CA: (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; P Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.