MAXIMOS GYRO & KABOB

1 finding recorded on Aug 6, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Proper cold holding temperatures

   Observed pre-portioned ounce cups of greek yogurt and 1 container of greek yogurt cold holding above 41F in prep top cooler. Prep top cooler ambient temperature of 47F.COS: PIC voluntarily discarded greek yogurt containers.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed pre-portioned ounce cups of greek yogurt and 1 container of greek yogurt cold holding above 41F in prep top cooler. Prep top cooler ambient temperature of 47F.COS: PIC voluntarily discarded greek yogurt containers. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.