BABYGIRL

3 findings recorded on Jul 17, 2026. 1 marked corrected on site.

1. Violation recordedItem 1-2B ↗

   Certified Food Protection Manager

   Observed no CFSM certificate posted for public view. CA: The original CFSM certificate shall be posted in public view in each food service establishment.

   Inspector’s full note

   Inspection item: Certified Food Protection Manager

   Code 511-6-1.03(3)(c)

   Observed no CFSM certificate posted for public view. CA: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times and shall be made available for inspection by the Health Authority. New Violation. Correct By: 07/20/2026

   Official report · Item 1-2B ↗

   Correction status not recorded

   Correct by Jul 20, 2026

2. Violation recordedItem 12B ↗

   Personal cleanliness

   Observed a food employee wearing an apple watch while prepping food in the main kitchen. CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

   Inspector’s full note

   Inspection item: Personal cleanliness

   Code 511-6-1.03(5)(g)

   Observed a food employee wearing an apple watch while prepping food in the main kitchen. CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Food employee removed apple watch and washed their hands. Corrected On-Site. New Violation.

   Official report · Item 12B ↗

   Marked corrected on site

3. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed water pooling at the bottom of the prep top cooler in the main kitchen. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(a)2,3

   Observed water pooling at the bottom of the prep top cooler in the main kitchen. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation.

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.