HAWAIIAN BROS ISLAND GRILL (DECATUR FOOD HUB)

4 findings recorded on Oct 6, 2026. 3 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed no hand soap at the sole hand sink. CA Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.07(3)(a)

   Observed no hand soap at the sole hand sink. CA Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS dish soap was placed at hand sink. Facility needs to obtain hand soap for dispenser. Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed raw chicken thawing inside the dedicated produce sink. COS chicken was moved to 3 compartment sink, produce sink was sanitized.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed raw chicken thawing inside the dedicated produce sink. COS chicken was moved to 3 compartment sink, produce sink was sanitized. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

3. Violation recordedItem 14A ↗

   Utensil storage

   Observed the handle of scoop directly touching rice inside bulk container. COS employee placed on gloves and removed scoop.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   Observed the handle of scoop directly touching rice inside bulk container. COS employee placed on gloves and removed scoop. Corrected On-Site. New Violation.

   Official report · Item 14A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.