HOLIDAY INN NORTHLAKE

2 findings recorded on Oct 8, 2026.

1. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed stack of plates, bowls, and saucers stored clean in kitchen without any overhead protection. Observed utensils at bar stored in an unclean container.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(e)1,2,4

   Observed stack of plates, bowls, and saucers stored clean in kitchen without any overhead protection. Observed utensils at bar stored in an unclean container. CA: cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: In a clean, dry location; Where they are not exposed to splash, dust, or other contamination. New Violation.

   Official report · Item 14B ↗

   Correction status not recorded

2. Violation recordedItem 15A ↗

   Equipment design and condition

   Observed racks in walk in coolers unclean with a build up of food debris. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(1)(i)

   Observed racks in walk in coolers unclean with a build up of food debris. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. New Violation. Correct By: 11/27/2026

   Official report · Item 15A ↗

   Correction status not recorded

   Correct by Nov 27, 2026

Correction status comes from the dated report. Later changes may not be recorded here.