MELTWICH

3 findings recorded on Jun 30, 2026. 2 marked corrected on site.

1. Violation recordedItem 10D ↗

   Food properly labeled; original container

   Observed working containers of oil, salt and sauce used without a label with common name. CA: 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(4)(d)

   Observed working containers of oil, salt and sauce used without a label with common name. CA: 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: PIC labeled food items with common name. Corrected On-Site. New Violation.

   Official report · Item 10D ↗

   Marked corrected on site

2. Violation recordedItem 14C ↗

   Single-use/single-service articles: properly stored, used

   Observed a box of single serve napkins stored on floor next to grill area. CA: 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles.

   Inspector’s full note

   Inspection item: Single-use/single-service articles: properly stored, used

   Code 511-6-1.05(10)(e)1&3

   Observed a box of single serve napkins stored on floor next to grill area. CA: 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. COS: PIC removed box and placed in designated area. Corrected On-Site. New Violation.

   Official report · Item 14C ↗

   Marked corrected on site

3. Violation recordedItem 16B ↗

   Plumbing and drainage

   Observed water back flowing onto the floors surface. PIC had towels on the pipe to keep water off floor.

   Inspector’s full note

   Inspection item: Plumbing installed; proper backflow devices

   Code 511-6-1.06(2)(d)

   Observed water back flowing onto the floors surface. PIC had towels on the pipe to keep water off floor. CA: 511-6-1.06(2)(d) - Backflow Prevention, Air Gap (P) (d) Backflow Prevention, Air Gap. An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch (25 mm). Advised PIC to contact a licensed plumber to repair plumbing and send repair invoice to inspectors email. New Violation. Correct By: 07/01/2026

   Official report · Item 16B ↗

   Correction status not recorded

   Correct by Jul 1, 2026

Correction status comes from the dated report. Later changes may not be recorded here.