100/100Grade A
Tucker · Health score & inspection history
TACOS & TORTAS
4363 CHAMBLEE TUCKER RD STE B TUCKER, GA 30084
Latest available inspection
DeKalb County81/100Grade B
What the inspector found
All 6 findings ↗6 findings recorded on Aug 26, 2026. 2 marked corrected on site.
Repeat violationItem 2-2A ↗
Management knowledge, responsibilities, reporting
Employee was unable to provide any verifiable proof that employees have been trained on their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. Copies of the employee health reporting agreement were on-site but not signed.
Inspector’s full note
Inspection item: Management knowledge, responsibilities, reporting
Code 511-6-1.03(2)(o)
Employee was unable to provide any verifiable proof that employees have been trained on their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. Copies of the employee health reporting agreement were on-site but not signed. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. Repeat Violation. Correct By: 08/28/2026
Official report · Item 2-2A ↗Correction status not recorded
Correct by
Violation recordedItem 6-1A ↗
Proper cold holding temperatures
Observed sliced tomatoes and shredded lettuce cold holding at temperatures above 41F, located in the top of the prep top cooler. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F or below or 135°F.
Inspector’s full note
Inspection item: Proper cold holding temperatures
Code 511-6-1.04(6)(f)
Observed sliced tomatoes and shredded lettuce cold holding at temperatures above 41F, located in the top of the prep top cooler. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F or below or 135°F. COS: PIC discarded noted foods. Corrected On-Site. New Violation.
Official report · Item 6-1A ↗Marked corrected on site
Violation recordedItem 13A ↗
Posted: Permit/Inspection/Choking Poster/Handwashing
Observed a score of "100 A" from 6.26.25 posted upon arrival. Current inspection at that time was a "75 C" from 3.16.26.
Inspector’s full note
Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing
Code 511-6-1.02(1)(d)
Observed a score of "100 A" from 6.26.25 posted upon arrival. Current inspection at that time was a "75 C" from 3.16.26. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Had PIC discard the old inspection report and instructed to post this one once received (will be printed on-site). New Violation. Correct By: 08/26/2026
Official report · Item 13A ↗Correction status not recorded
Correct by
Read 3 more findings
Repeat violationItem 15A ↗
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observed cooked rice, on steam table, stored inside a "Thank You" grocery bag. Observed cooked meat, in 2 drawer cooler, stored inside a "Thank You" grocery bag.
Inspector’s full note
Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Code 511-6-1.05(1)(a)
Observed cooked rice, on steam table, stored inside a "Thank You" grocery bag. Observed cooked meat, in 2 drawer cooler, stored inside a "Thank You" grocery bag. CA: Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. COS: PIC removed rice from the thank you bag and placed in food grade container. Cooked meat was voluntarily discarded. Corrected On-Site. Repeat Violation.
Official report · Item 15A ↗Marked corrected on site
Violation recordedItem 17C ↗
Physical facilities installed, maintained, and clean
Observed food debris on floor in cooking area. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Inspector’s full note
Inspection item: Physical facilities installed, maintained, and clean
Code 511-6-1.07(5)(a),(b)
Observed food debris on floor in cooking area. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 08/27/2026
Official report · Item 17C ↗Correction status not recorded
Correct by
Violation recordedItem 17D ↗
Adequate ventilation and lighting; designated areas used
Observed light bulbs in hood above grill missing their protective shielding. CA: Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.
Inspector’s full note
Inspection item: Adequate ventilation and lighting; designated areas used
Code 511-6-1.07(2)(i)
Observed light bulbs in hood above grill missing their protective shielding. CA: Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. Replace missing light shields by 8.28.26. New Violation. Correct By: 08/28/2026
Official report · Item 17D ↗Correction status not recorded
Correct by
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available81/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 13002392 within DeKalb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·