DUNKIN DONUT

1 finding recorded on Jul 15, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Proper cold holding temperatures

   Observed several TCS food items at prep top cooler reading above 41F (see temperature log for asterisks). Ambient in preptop area read 46F.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed several TCS food items at prep top cooler reading above 41F (see temperature log for asterisks). Ambient in preptop area read 46F. CA: time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above Corrected on Site - PIC voluntarily discarded food, moved new TCS foods to cooler drawers with adequate ambient temperature and adjusted cooler settings to lower the temperature Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.