CHURCH'S TEXAS CHICKEN 599

Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

Code 511-6-1.02(1)(d)

Most recent inspection report not posted in front service area or drive thru window. Inspection report with score of 80 was posted in front service area. Most recent report was a 70. CA:1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. New Violation.

Inspection item: Utensils, equipment and linens: properly stored, dried, handled

Code 511-6-1.05(10)(a)

Observed pans stacked wet. CA: All dishes shall air dry completely before stacking. New Violation.

Inspection item: Nonfood-contact surfaces clean

Code 511-6-1.05(7)(a)2,3

Observed an accumulation of food debris in warmer and equipment, flour container, shelves and containers holding package sauces. Observed debris and food residue throughout facility. Discussed PIC to deep clean all areas of facility with in 72 hours. CA: The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Repeat Violation.

Inspection item: Physical facilities installed, maintained, and clean

Code 511-6-1.07(5)(a),(b)

Observed food debris and heavy accumulation of build up and food residue on equipment, floors and walls throughout the main kitchen. CA: (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). PfDiscussed with PIC to deep clean kitchen with in 72 hours. Repeat Violation.

Inspection item: Insects, rodents, and animals not present

Code 511-6-1.07(2)(m)

Observed gap under and above the back door. CA: Discussed with PIC to seal all opening with 72 hours to prevent pest entry. New Violation.

Inspection item: Insects, rodents, and animals not present

Code 511-6-1.07(5)(k)

Observed several gnats in the back of main kitchen near 3 compartment sink, away from food preparation. PIC given 24 hours eliminate issue. PIC contacted ECO lab. Inspector will follow up 7/16/26. Repeat Violation.