MCDONALD'S

2 findings recorded on Jul 23, 2026. 1 marked corrected on site.

1. Repeat violationItem 6-1A ↗

   Proper cold holding temperatures

   Observed TCS foods in chef base cooler next to fryers reading above 41F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed TCS foods in chef base cooler next to fryers reading above 41F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Sliced cheese, shredded lettuce, and sliced tomatoes relocated to walk in cooler to cool down to and maintain 41F. Corrected On-Site. Repeat Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 18 ↗

   Insects, rodents, and animals not present

   Observed some flying insects in kitchen. Observed ECOLAB service 6/4/26.

   Inspector’s full note

   Inspection item: Insects, rodents, and animals not present

   Code 511-6-1.07(5)(k)

   Observed some flying insects in kitchen. Observed ECOLAB service 6/4/26. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation.

   Official report · Item 18 ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.