DAIRY QUEEN

4 findings recorded on Aug 3, 2026. 3 marked corrected on site.

1. Violation recordedItem 3-1C ↗

   Food condition

   Sliced tomato was observed stored at the prep top with with growth and slime like film. Onions were observed stored on countertop with mold like growth.

   Inspector’s full note

   Inspection item: Food in good condition, safe, and unadulterated

   Code 511-6-1.04(1)

   Sliced tomato was observed stored at the prep top with with growth and slime like film. Onions were observed stored on countertop with mold like growth. COS: Onions and tomatoes were discarded by cook. C/A: 511-6-1.04(1) - Safe, unadulterated and Honestly Presented (P) (1) Condition. Food shall be safe, unadulterated, and honestly presented. P Corrected On-Site. New Violation.

   Official report · Item 3-1C ↗

   Marked corrected on site

2. Violation recordedItem 4-2B ↗

   Food-contact surfaces: cleaned & sanitized

   Ice machine was observed unclean with black substance in direct contact with ice. COS: Ice was removed, machine was cleaned and sanitized while inspector was onsite.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(b)

   Ice machine was observed unclean with black substance in direct contact with ice. COS: Ice was removed, machine was cleaned and sanitized while inspector was onsite. Advised to increase cleaning frequency. C/A:511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 5. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (i) At any time when contamination may have occurred; (ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles; Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

3. Violation recordedItem 8-2B ↗

   Toxic substances properly identified, stored, used

   Employee was observed wiping counter tops with with wiping cloth stored in bucket measuring 400+ ppm of Quat solution. COS: Solution was remade to read 200 ppm Quats and advised to use correct test strips when preparing solutions.

   Inspector’s full note

   Inspection item: Toxic substances properly identified, stored, used

   Code 511-6-1.07(6)(g)

   Employee was observed wiping counter tops with with wiping cloth stored in bucket measuring 400+ ppm of Quat solution. COS: Solution was remade to read 200 ppm Quats and advised to use correct test strips when preparing solutions. C/A:511-6-1.07(6)(g) - Chemical Sanitizers, Criteria (P) (g) Chemical Sanitizers, Criteria. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: 1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) P Corrected On-Site. New Violation.

   Official report · Item 8-2B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.