DAGU RICE NOODLE

3 findings recorded on Oct 2, 2026. 3 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed a black organic substance lining the interior roof of the ice machine, with water from the substance dripping onto the ice. Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Observed a black organic substance lining the interior roof of the ice machine, with water from the substance dripping onto the ice. Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. PIC voluntarily started discarding ice in ice machine and instructed food service employees to thoroughly clean and sanitize ice machine. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

2. Repeat violationItem 12A ↗

   Food storage and contamination

   Observed 2 boxes of frozen meat stored directly on the floor of the walk-in freezer and 3 bins of meat stored directly on the floor of the walk in cooler. Food Storage (C) (q) Food Storage.

   Inspector’s full note

   Inspection item: Contamination prevented during food preparation, storage, display

   Observed 2 boxes of frozen meat stored directly on the floor of the walk-in freezer and 3 bins of meat stored directly on the floor of the walk in cooler. Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. Discussed with PIC that, despite limited space inside the walk-in freezer, all food must be stored off the floor to prevent contamination. Discussed measures to use to lift food off floor such as using crates or stands. Corrected On-Site. Repeat Violation.

   Official report · Item 12A ↗

   Marked corrected on site

3. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed black organic buildup around the sides and exterior of the ice bin lid in the front food service area, which was not in contact with the ice inside the bin. Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(d)

   Observed black organic buildup around the sides and exterior of the ice bin lid in the front food service area, which was not in contact with the ice inside the bin. Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC instructed food service employee to thoroughly clean and sanitize the exterior of the ice bin. Corrected On-Site. New Violation.

   Official report · Item 15C ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.