92/100Grade A
Decatur · Health score & inspection history
HAPPY DRAGON
2440 WESLEY CHAPEL ROAD, SUITE C DECATUR, GA 30035
Latest available inspection
DeKalb County82/100Grade B
What the inspector found
All 7 findings ↗7 findings recorded on Jul 24, 2026. 1 marked corrected on site.
Violation recordedItem 6-1A ↗
Proper cold holding temperatures
Observed multiple TCS foods not cold holding at 41F and below inside walk-in cooler and prep top cooler. See items marked ** below.
Inspector’s full note
Inspection item: Proper cold holding temperatures
Code 511-6-1.04(6)(f)
Observed multiple TCS foods not cold holding at 41F and below inside walk-in cooler and prep top cooler. See items marked ** below. CA. Discussed with PIC that except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above New Violation.
Official report · Item 6-1A ↗Correction status not recorded
Repeat violationItem 11A ↗
Proper cooling methods used: adequate equipment for temperature control
Observed container with rice inside walk in cooler tightly covered. COS. cover was removed for rapid cooling.
Inspector’s full note
Inspection item: Proper cooling methods used: adequate equipment for temperature control
Code 511-6-1.04(6)(e)
Observed container with rice inside walk in cooler tightly covered. COS. cover was removed for rapid cooling. PIC advised that when placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. Corrected On-Site. Repeat Violation.
Official report · Item 11A ↗Marked corrected on site
Violation recordedItem 14A ↗
Utensil storage
Observed spoons and spatulas used during food prep and serving stored in stagnant water not hot holding at 135F and above. PIC advised utensils shall be stored between uses in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule New Violation.
Inspector’s full note
Inspection item: In-use utensils: properly stored
Code 511-6-1.04(4)(k)
Observed spoons and spatulas used during food prep and serving stored in stagnant water not hot holding at 135F and above. PIC advised utensils shall be stored between uses in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule New Violation.
Official report · Item 14A ↗Correction status not recorded
Read 4 more findings
Violation recordedItem 14B ↗
Utensils, equipment and linens: properly stored, dried, handled
Observed clean equipment stacked together with water in between items. Advised PIC to allow utensils and equipment to air dry prior to stacking together.
Inspector’s full note
Inspection item: Utensils, equipment and linens: properly stored, dried, handled
Observed clean equipment stacked together with water in between items. Advised PIC to allow utensils and equipment to air dry prior to stacking together. New Violation.
Official report · Item 14B ↗Correction status not recorded
Violation recordedItem 15A ↗
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observed freezer chest with heavy ice crystals and door rusting and in disrepair. Advised pic to repair freezer chest.
Inspector’s full note
Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Code 511-6-1.05(2)(a)
Observed freezer chest with heavy ice crystals and door rusting and in disrepair. Advised pic to repair freezer chest. Equipment and utensils shall be durable and retain their characteristic qualities under normal use conditions. New Violation.
Official report · Item 15A ↗Correction status not recorded
Repeat violationItem 15C ↗
Equipment cleanliness
Observed accumulated grease on hood, friers, crock pots and food debris along surface of cooking/wok area. PIC advised to clean.
Inspector’s full note
Inspection item: Nonfood-contact surfaces clean
Code 511-6-1.05(7)(d)
Observed accumulated grease on hood, friers, crock pots and food debris along surface of cooking/wok area. PIC advised to clean. CA. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violation.
Official report · Item 15C ↗Correction status not recorded
Repeat violationItem 17C ↗
Physical facilities installed, maintained, and clean
Observed buildup of dust on exhaust vent above hand washing station. Also observed accumulation of grease and debris on floor beneath cooking equipment.
Inspector’s full note
Inspection item: Physical facilities installed, maintained, and clean
Code 511-6-1.07(5)(a),(b)
Observed buildup of dust on exhaust vent above hand washing station. Also observed accumulation of grease and debris on floor beneath cooking equipment. CA. PIC advised that the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Repeat Violation.
Official report · Item 17C ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available82/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 12302671 within DeKalb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·