QING SHU MALATANG

3 findings recorded on Oct 6, 2026. 2 marked corrected on site.

1. Violation recordedItem 12C ↗

   Wiping cloth use and storage

   Observed two wet wiping cloths on the prep top counters outside of sanitizer buckets. Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation.

   Inspector’s full note

   Inspection item: Wiping cloths: properly used and stored

   Code 511-6-1.04(4)(m)

   Observed two wet wiping cloths on the prep top counters outside of sanitizer buckets. Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); PIC placed wet wiping cloths inside sanitizer buckets with sanitizer concentrations of 50ppm chlorine. Corrected On-Site. New Violation.

   Official report · Item 12C ↗

   Marked corrected on site

2. Violation recordedItem 14A ↗

   Utensil storage

   Observed the ice scoop stored inside the ice machine with the handle portion resting directly on the ice. In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   Observed the ice scoop stored inside the ice machine with the handle portion resting directly on the ice. In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or PIC removed the ice scoop to be cleaned and sanitized and discussed that the scoop handle must remain facing upward when stored inside the ice bin. Corrected On-Site. New Violation.

   Official report · Item 14A ↗

   Marked corrected on site

3. Violation recordedItem 16B ↗

   Plumbing and drainage

   Observed leak coming from the roof of the walk-in cooler. System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair.

   Inspector’s full note

   Inspection item: Plumbing installed; proper backflow devices

   Code 511-6-1.06(2)(r)

   Observed leak coming from the roof of the walk-in cooler. System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. Discussed with PIC to have leak repaired. New Violation.

   Official report · Item 16B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.