VIETVANA PHO NOODLE HOUSE

Inspection item: Food stored covered

Code 511-6-1.04(4)(c)1(iv)

Observed TCS foods stored uncover in prep top cooler. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS- PIC covered food. Corrected On-Site. New Violation.

Inspection item: Food-contact surfaces: cleaned & sanitized

Code 511-6-1.05(7)(b)

Observed several food contact surfaces stored as clean observed unclean. Observed 2 knives stored as clean with an accumulation of visible food residue. Observed pans stored as clean observed unclean with dust and debris. Observed 2 slicers stored as clean observed with food residue and dust. PIC stated slicers are not in use. CA: Food contact surfaces shall be cleaned regularly and by sight and touch to prevent build up. COS- PIC moved pans and knives to 3 compartment to wash rinse and sanitized. Discussed with PIC to remove items not in use. Corrected On-Site. New Violation.

Inspection item: Physical facilities installed, maintained, and clean

Code 511-6-1.07(5)(a),(b)

Observed floors unclean with accumulation of grease and food debris under equipment. Observed WIF floor with heavy food debris. Observed walls with stains. Observed ceiling with opening/ crack. CA:Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf New Violation.