THE JUICY CRAB

2 findings recorded on Oct 8, 2026. 2 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed Chlorine sanitizer not at proper minimum strength at dishwasher. Person in charge stated that they check the sanitizer every 4 hours, and she also stated that they log it.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(6)(n)

   Observed Chlorine sanitizer not at proper minimum strength at dishwasher. Person in charge stated that they check the sanitizer every 4 hours, and she also stated that they log it. No log was presented during the inspection. The person in charge stated they would get it serviced within 2 hours. CA: A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; Concentration Range Minimum Temperature 50-100 COS: CA chlorine sanitizing solution was prepared at the three-compartment sink for staff to use during manual warewashing. The person in charge was educated on the importance of checking the sanitizer concentration every 2–4 hours to ensure it remains at the proper concentration. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed wiping cloth chlorine sanitizing solution not at proper minimum strength. CA: A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; Concentration Range Minimum Temperature 50-100 COS: The staff member refilled the sanitizing solution bucket, and the sanitizer concentration tested at 100 ppm.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(6)(n)

   Observed wiping cloth chlorine sanitizing solution not at proper minimum strength. CA: A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; Concentration Range Minimum Temperature 50-100 COS: The staff member refilled the sanitizing solution bucket, and the sanitizer concentration tested at 100 ppm. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.